At the Pullman & Mercure Melbourne Albert Park hotel, we are passionate about our cuisine. The approach of our culinary team, led by Executive Chef Ross Chapman, is quite simple – blending fresh, locally sourced produce and ingredients with creative cooking techniques to craft ever-evolving menus and dining experiences on par with the top restaurants in Melbourne.
All three restaurants at Pullman & Mercure Melbourne Albert Park, Windows, the Atrium Bar & Lounge and Espresso Bar, are conveniently located on the bustling lobby level.
