Pullman & Mercure Melbourne Albert Park restaurants

At the Pullman & Mercure Melbourne Albert Park hotel, we are passionate about our cuisine. The approach of our culinary team, led by Executive Chef David Albert, is quite simple – blending fresh, locally sourced produce and ingredients with creative cooking techniques to craft ever-evolving menus and dining experiences on par with the top restaurants in Melbourne. 

All three restaurants at Pullman & Mercure Melbourne Albert Park, Windows, the Atrium Bar & Lounge and Espresso Bar, are conveniently located on the bustling lobby level.

Tapastry by Pullman

Each afternoon, guests are invited to savour our unique Tapastry menu items in all restaurants and bars at the hotel. Come relax with friends or family or unwind with colleagues.

Tapastry’s Signature Dishes are brought to you by the multi award-winning Chef Justin North, who pairs global food trends with local ingredients. In addition, our very own Executive Chef David Albert has designed Locally Sourced dishes to highlight the best local providores using only the freshest produce available in our region.

*Products may vary due to seasonal availability.